Ginger Snaps

Ingredients:

1 c. butter 1 c. sugar 1 c. molasses

4 c. flour 1 tsp. soda 1 tbsp. ginger

1 egg

Molasses

Ingredients:

1/3 c. butter 1/3 c. boiling water 2/3 c. molasses 1 tsp. soda

1/2 tsp. salt 1 tbsp. ginger 1 tsp. cinnamon 1/2 c. sugar flour

Sugar Cookies

Ingredients:

1/2 c. butter 1 c. sugar 1 egg 1/4 c. milk

2 1/4 c. flour

2 tsp. baking powder

1/2 tsp. salt

1/3 tsp. vanilla

Vanilla Wafers

Ingredients:

1/3 c. butter and lard in equal proportions 1 c. sugar 1 egg 1/4 c. milk

2 c. flour

2 tsp. baking powder

1/2 tsp. salt

2 tsp. vanilla

Thin Cookies

Ingredients:

1/2 c. butter 1 c. sugar 1 tbsp. milk

2 tsp. baking powder flour

2 eggs

Chocolate Cookies

Ingredients:

1/2 c. butter 1 c. sugar 1 egg 1/4 c. milk

2 1/2 c. flour

2 tsp. baking powder

1/2 tsp. salt

1/3 tsp. vanilla

2 oz. chocolate

Hermits

Ingredients:

3/4 c. butter

1 c. brown sugar

2 eggs

3/4 tsp. soda

1 tbsp. hot water

2 1/2 c. flour

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. each clove, mace, nutmeg

1 c. raisins

Spread Cookies Chocolate Chips

Ingredients:

1/2 c. butter

1 c. sugar

2 eggs

4 tbsp. melted chocolate 1 tsp. vanilla 1 c. flour

Chocolate Brownies

Ingredients:

1 c. sugar

1/4 c. melted butter

1 egg unbeaten

2 oz. chocolate melted

3/4 tsp. vanilla

1/2 c. flour

1/2 c. walnut meats cut in pieces

Method :

Mix ingredients in order given. Line a seven-inch square with paraffin paper. Spread mixture evenly in pan and bake in a slow oven (recording the temperature). As soon as taken from oven turn from pan, remove paper, and cut in strips.

Nut Wafers

Ingredients:

1/4 c. butter (chicken fat may be used) 3/4 c. sugar 1 egg 1 1/3 c. flour

2 tbsp. milk

1/2 tsp. salt

1 tsp. baking powder

1 tsp. vanilla

1/3 c. nut meats (chopped)

Fairy Gingerbread

Ingredients:

1/2 c. butter

1 c. light brown sugar

1/2 c. milk 1 7/8 c. flour

2 tsp. ginger

Score Cards

Rolled Cookies