Sauce For Nesselrode Pudding

Ingredients:

3 egg yolks 1 1/2 c. whipped cream

3 tbsp. powdered sugar 1/2 tsp. vanilla

Method :

Beat eggs until thick, add sugar and beat again. Stir in a double boiler until it thickens slightly. Pour into a bowl and beat until creamy. Add flavoring and cream; 1 tbsp. brandy or wine may be added.

Baked Alaska

Turn 1 qt. brick Vanilla Ice Cream out on an oblong sponge cake. Cover with a meringue made of 4 whites of eggs. Brown in a very hot oven. Place the cake on a paper, on a board, before turning out the ice cream.

Ice Cream Molds

Freeze the cream very hard. Pack solidly into the mold, cover and wrap with several thicknesses of paper. Tie with strong cord and pack.

Mousses

Coffee Mousse

Ingredients:

1 pt. cream 1 c. black coffee

1/2 c. powdered sugar 1/4 tsp. salt

Method:

Whip the cream, add sugar and coffee, turn mixture into a mold, pack in ice and salt, and let stand five hours.

Chocolate Mousse Substitute 4 oz. melted chocolate for coffee in Coffee Mousse.

Strawberry Mousse Substitute 2 c. mashed strawberries for coffee.

Fruit Mousses

Mix 2 c. of any fruit pulp, with powdered sugar to sweeten, with the whip from one pint cream. A small amount of lemon juice brings out the flavor of other fruits.

Grape Juice Mousse

Substitute 1 c. grape juice for coffee in the above direction for Coffee Mousse.

Parfaits

Silver Parfait

Ingredients:

1 c. sugar 3 egg whites

1 c. water 1 pt. cream flavoring

Method:

Boil sugar and water until it threads. Pour on to the beaten whites of eggs, add whip from cream, flavoring, pack in ice and salt, and let stand 4 hours.

Golden Parfait

Ingredients:

1 c. sugar 6 egg yolks

1/2 c. water 1 pt. cream

Score Cards Sherbets And Ices