Cream Dressing

Ingredients:

1/2 tbsp. salt

1/2 tbsp. mustard

3/4 tbsp. sugar

1 egg slightly beaten 2 1/2 tbsp. melted butter 3/4 c. cream

1/4 c. vinegar

Method:

Mix ingredients in order given, adding vinegar very slowly. Cool over boiling water, stirring constantly until mixture thickens, strair and cool.

Boiled Dressing

Ingredients:

1/2 tbsp. salt 1 tsp. mustard cayenne 1/4 c. vinegar

1/2 tbsp. flour yolks 2 eggs

1 1/2 tbsp. melted butter

3/4 c. milk

Method:

Mix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens. Strain and cool.

Mayonnaise Dressing

Ingredients:

1 tsp. salt cayenne yolks 2 eggs

2 tbsp. lemon juice 2 tbsp. vinegar 1 1/2 c. olive oil

Method:

Mix dry ingredients, add egg yolks, and when well mixed, add 1/2 teaspoon vinegar. Add oil gradually, drop by drop at first, and stir constantly. As mixture thickens, thin with vinegar or lemon juice. Add oil and acid alternately until all is used, stirring or beating constantly. If oil is added too rapidly, dressing will have a curdled appearance. A smooth consistency may be restored by taking yolk of another egg and adding curdled mixture slowly to it. It is desirable to have bowl containing mixture placed in a larger bowl of crushed ice. 1 teaspoon powdered sugar may be added to the dressing if the flavor is desired.

Food Values Mayonnaise

1 The small amounts of food substances in the vinegar are considered negligible.