French Dressing

Material

Measure

Weight Grams

Protein Grams

Fat Grams

Carbohydrate Grams

Total Calories

$ Cost

Calcium

(Calc. as CaO)

Grams

Phosphorus

(Calc. as P2O5)

Grams

Iron Grams

Olive oil

6 tbsp.

68

68

612

.0588

Vinegar

2 tbsp.

38

1

1

1

1

.003

Salt • •

Pepper . . .

Paprika . .

Total . . .

1/2 c.

106

68

612

.0618

100-Calorie Portion .

1 1/3 tbsp.

17.3

11

100

.0105

Boiled Dressing

Butter . . .

1 tsp.

5.6

•05

4.76

43

.0052

.0012

.0017

Sugar .

1 tsp.

5.7

5.7

22

.0006

Flour . . .

1 tsp.

5.5

.61

.005

4.11

19

.0003

.0013

.0094

.0001

Egg yolks . .

2

36.6

5.74

12.18

133

.0366

.066

•35

•003

Cream .

1 tbsp.

18.1

•39

7.24

•54

69

.008

.04

.068

.0001

Vinegar . .

2 tbsp.

1

1

.003

Total

9 tbsp.

71.5

6.79

24.18

10.35

286

•0537

.1085

.4291

.0031

1oo.Calorie

Portion .

3 tbsp.

24.95

2.37

3.61

3.61

100

.0177

•037

.1501

.0010