Vitos

One and one-half cups of milk, one and one-half cups of water, one teaspoonful of salt, three-fourths cup of Vitos. Let milk and water boil, then stir the Vitos into it, and let cook one-half hour in double boiler.

Cracked Wheat

One cup of cracked wheat, one quart and one cup of water (five cups), two level teaspoonfuls of salt. Let the water boil, then stir the cereal into it, and cook five or six hours in a double boiler.

Analysis Of Cereals

Compiled by Jenkins and Winston.

Analysis Of Cereals 29

Wheat, spring.....................................................

13.

10.4

1.9

12.5

1.8

71.2

2.2

Wheat, winter.....................................................

26.

10.5

1.8

11.8

l.8

72.0

2.1

Wheat, all varieties.............................................

3.0

10.5

1.8

11.9

1.8

71.9

2.1

Composition Of Cereal Foods

- Slosson.

Composition Of Cereal Foods 30

Pettijohn's Breakfast Food......................

9.5

1.5

10.5

76.9

1.4

7.6 Cts

Farina.......................................................

10.9

0.7

10.9

75.9

1.5

15.8

Cracked Wheat..........................................

9.3

1.4

12.6

74.4

2.2

7.6

Wheatlets...................................................

10.0

1.5

10.4

76.2

1.7

4.3

Ralston's Breakfast Food..............................................

9.7

1.5

15.1

71.7

1.9

11.2

Quaker Oats..............................................

7.4

1.6

17.2

66.6

6.8

7.9

Bulk Oat Meal...........................................

8.7

1.7

17.7

65.8

6.5

2.5

Cerealioo..................................................

9.5

0.5

9.9

78.7

1.2

9.2

Velvet Meal, (Corn)...................................

9.8

0.6

6.7

80.5

2.3

4.1