Jellies

1 t. granulated gelatine soaked in I tb. cold water.

Hot liquid

Sugar

Flavor

Lemon:

6 1/2 tb. boiling water

3 tb.

I 1/2 tb. lemon juice

Orange:

3 1/2 tb. boiling water

2 1/2 tb.

3 tb. orange juice, and 1/2 tb. lemon juice

Coffee:

4 tb. boiling water

1 tb.

4 tb. strong coffee

Wine:

5 tb. boiling water

2 1/2 tb.

3 tb. wine,

1/2 tb. lemon juice

Grapefruit:

4 tb. boiling water

2 1/2 tb.

4 tb. grapefruit juice

Irish Moss Blanc Mange

1/4 cup Irish moss 1 1/2 cups cold water 1 3/4 cups milk

1/3 teaspoon vanilla Salt

Pour cold water over moss and let stand 20 minutes. Pick over moss; add to milk and cook in double boiler 15 to 20 minutes. Milk should be but very slightly thickened. Strain and add salt and vanilla. Strain again into molds. Serve with sugar and cream. Sea moss farina may be used instead of Irish moss - 2 teaspoons being sufficient to thicken a pint of milk. A little sugar may be added if desired.

Abbreviations And A Table Of Measures

t. = teaspoon tb. = tablespoon c. = cup pt. = pint qt. = quart

3 teaspoons = I tablespoon, or 1/2 ounce

4 tablespoons =1/4 cup 8 tablespoons = 1/2 cup

16 tablespoons = 1 cup, or 8 ounces 2 cups = 1 pint, or 1 pound

2 pints = 1 quart

All measures are level (the flour leveled with the back of a knife to the edge of the spoon or cup). Sift all dry ingredients before measuring.