Cheese Relish

1 cup bread broken in small pieces 1/2 cup cheese 1 teaspoon salt 1/8 teaspoon pepper

1 cup milk

1 egg

1 tablespoon butter or drippings

Mix ingredients well, place in greased baking-dish and bake 25 minutes.

Cheese Fondue

1 cup scalded milk 1 cup stale bread crumbs 1/4 lb. mild cheese (in small pieces)

1 tablespoon butter or butter substitute 1/2 teaspoon salt 3 eggs

Mix first five ingredients; add yolks of eggs beaten until stiff. Fold in whites of eggs beaten until stiff. Pour into greased baking-dish and bake twenty minutes in moderate oven.

Cream Toast With Cheese

Make toast; make white sauce. To white sauce, just before taking from the fire, add 1/2 cup of grated cheese. When this is melted, pour over the toast.