Monday

Breakfast. - Rice soup of buttermilk or milk with prunes. Dinner. - Mixed boiled dinner of lima beans, carrots and potatoes.

Supper. - Egg toast or pancakes with fruit sauce.

Cost of additional foods for Monday: Skim- and buttermilk 10 cents, carrots 5 cents, - total 15 cents.

REMARKS: Use part of the milk for pancakes. Leave some for clabber milk.

Tuesday

Breakfast. - Stale bread with peanut-butter and apples. Dinner. - Clabber milk with zwieback, doughnuts or pancakes (prepared with eggs).

Supper. - String beans and meat stew with dumplings.

Cost of additional foods for Tuesday: String beans 10 cents, meat 10 cents, - total 20 cents.

Wednesday

Breakfast. - Cherries with corn bread or egg toast.

Dinner. - Yellow dock on toast. Steamed rice pudding with fruit sauce.

Supper. - Raspberries and fresh milk with toasted bread.

Cost of additional foods for Wednesday: Cherries 10 cents, raspberries 10 cents, milk 10 cents, - total 30 cents.

Thursday

Breakfast - Left-over yellow dock and Roman meal cakes or bran muffins.

Dinner. - Julienne soup with fried bread. Apple rice with peanut sauce. Raw celery.

Supper. - Asparagus with French dressing or butter sauce and frankfurters or chipped beef and bread.

Cost of additional foods for Thursday: Asparagus 10 cents, meat 5 cents, celery 5 cents, - total 20 cents.

Friday

Breakfast. - Rolled wheat porridge with butter. Dinner. - Baked noodles with tomato sauce and lettuce. Supper. - Milk soup with black crusts.

Cost of additional foods for Friday: Lettuce 5 cents, skim-milk 5 cents, - total 10 cents.

A few staple foods, such as coffee, bran and a few cereals, are supposed to be left over from the last two weeks. Use peanut butter in place of butter.