Stuffing For Baked Fish
Description
This section is from the book "Elements Of The Theory And Practice Of Cookery", by Mary E. Williams. Also available from Amazon: Elements Of The Theory And Practice Of Cookery; A Textbook Of Domestic Science For Use In Schools.
Stuffing For Baked Fish
Stale bread crumbs, 1 c. Melted butter, 1 tb. Salt, 1/2 t.
Pepper, f.g.
Onion juice, a few drops.
Parsley cut fine, 1 tb.
Mix the ingredients in the order given. This recipe makes stuffing for a four-pound fish.
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