3 teaspoonfuls make............

16 tablespoonfuls of any dry ingredient make . . . . 12 tablespoonfuls of liquid make.........

4 cupfuls make...............

1 tablespoonful

1 cupful 2

1 cupful

1 quart

1 Pronounced sotaying.

2 A half-pint cup is the standard.

Table Comparing Weights And Measures

2 cupfuls of butter (packed solidly)........ =

2 cupfuls of finely chopped meat (packed solidly) . . . =

2 cupfuls of granulated sugar.......... =

2 2/3 cupfuls of powdered sugar.......... =

2 2/3 cupfuls of brown sugar........... =

2 2/3 cupfuls of oatmeal............ =

4 3/4 cupfuls of rolled oats............ =

4 cupfuls of flour (about)........... =

9 or 10 eggs................ =

1 pound

2 tablespoonfuls ol butter...........=

4 tablespoonfuls of flour ...........=

2 tablespoonfuls of cocoa...........=

1 ounce