This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
3 hard-boiled Eggs.
1 1/2 oz. soft Breadcrumbs.
1/2 teaspoonful of Marmite.
1 oz. Butter or Nut Margarine.
Salt and Pepper to taste.
Chop the hard-boiled eggs as fine as possible, add the other ingredients and mix well, put into small pots and cover with melted Nutter Suet, and use for breakfast and for sandwiches.
 
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