3 hard-boiled Eggs.

1 1/2 oz. soft Breadcrumbs.

1/2 teaspoonful of Marmite.

1 oz. Butter or Nut Margarine.

Salt and Pepper to taste.

How To Make:

Chop the hard-boiled eggs as fine as possible, add the other ingredients and mix well, put into small pots and cover with melted Nutter Suet, and use for breakfast and for sandwiches.