Creamed Sweet Potatoes

Cover sliced, cooked sweet potatoes in serving dish with cream or thin cream sauce. Sprinkle with crumbs and parsley if desired. Heat gently in oven until a delicate brown.

Baked Creamed Tomatoes

1 pt. strained stewed tomatoes 1/4 - 1/2 cup sweet cream

1 1/4 cup stale bread crumbs salt

Let crumbs stand in tomato until well softened, rub through a colander, add cream and salt. Bake in serving dish until delicately browned on top and well heated through. Let stand in warm place 10-20 m. before serving.