1 cupful seeded raisins, chopped fine

1 egg

2/3 cup molasses

1/2 cup cider or grape juice

4 Uneeda biscuits

1/2 cup washed currants

1/2 cup sugar

1/2 cup shredded citron

1 tablespoonful vinegar

Juice and rind one lemon

Roll the crackers, put them in a bowl, and add all the fruit. Beat the egg until light, add the molasses, grape juice or cider, sugar and lemon. Mix, and, if you like, add a half teaspoonful of cinnamon.

Pie Crust

2 tablespoonfuls nut butter

1/2 teaspoonful salt

1 pint flour

1/4 cup ice water

Rub the nut butter into the flour, add the salt, and gradually the ice water; the crust must not be too wet.

Roll this out as you would other pastry. Line a pie tin; put in the mock mince-meat, cover with an upper crust; bake forty-five minutes in a moderate oven.