March.

Millet ....    June and July ; after potatoes.

Grass-seed . .    September, October, November, February, and March.

Carrots . . .    February and March.

Celery ....    April and May.

Cucumbers . .    April.

Watermelons .    April.

Canteloupes . .    April.

Peanuts . . .    May.

Georgia (Oemler)

Asparagus . .    From December 1 to the middle of March.

Bean, bush . .    From the 1st to the middle of March.

Beet ....    Through November and December.

Cabbage . . .    From the 1st of October to the 15th. Transplant about

November 1 and later.

Cauliflower . .    From May to September.

Cucumber . .    About March 1 to the 15th.

Egg-plant . .    To prick out, about the middle of January, otherwise ten or fifteen days later.

Lettuce . . .    About the middle of September.

Onion ....    About January 1.

Pea ....    About December 1.                                       

Potato . . .    The 1st of February.

Radish . . .    From Christmas to the last of February.

Spinach . . .    From September 10 until October 15.

Squash . . .    About the last of February up to the middle of March.

Sweet-potato .    In cold frames, about the 1st of January.

Tomato . . .    About January 1.

Watermelon . .    About the 15th of March.

Tender and hardy vegetables

Vegetables injured by a slight frost, and which should therefore be planted only after the weather has settled.

All Kidney, Lima, and Common Beans Egg-plant                        Pumpkin

Corn                                                           All melons                       Squash

Cucumber                                                   Okra                                Sweet Potato

Pepper                             Tomato

Vegetables which, when properly handled, will endure a frost.

Asparagus                                                   Corn-salad                      Parsley

Bean, Windsor, Broad or Horse                Cress                               Parsnip

Beet                                                            Endive                            Pea

Borecole                                                     Horseradish                     Radish