The Arm.— 1.—The inner side is stroked with the open hand, the thumb separated from the fingers. The outer side in the same way. Then, with flat hand, from the point of the elbow to over the shoulder-joint.

2.   The biceps, brachialis anticus, to be taken up between the thumbs and fingers and kneaded. The triceps, ditto ; deltoid, ditto ; the latter is also kneaded with the heel of the hand, the muscle fibres being followed to their various origins.

3.  Deep kneading with both hands, one working on biceps, the other on triceps, stroking between the movements.

4.  Fulling from elbow to shoulder.

5.  Squeezing from elbow to shoulder.

Fig. 48.—Pétrissage with Palms

6.  The whole limb from shoulder to wrist slapped with flat fingers and with flail movement.

7.   Rolling effleurage from wrist to shoulder.