Ghambhdri,

Sriparni,

Kάsmari.

Vern. Gάmάri, Beng. Gambhar. Hind.

The root of this plant is described as bitter, tonic, stomachic, laxative, and useful in fever, indigestion, anasarca etc. It is an ingredient of dasamula (see Desmodiun gangeticum), and is thus much used in a variety of diseases. Bangasena says that gam-bhάri root taken with liquorice, honey and sugar increases the secretion of milk. The fruits of Gmelina arborea are sweetish bitter and cooling; they enter into the composition of several cooling or refrigerent decoctions for fever and burning of the body. The following is an example. Take of the fruits of Gmelina arborea, Grewia Asiatica (parushaka), liquorice root, red sandal wood, and the root of Andropogon muricatum (ushira), equal parts, in all two tolas, water thirty-two tolas, and boil till reduced to one half. This decoction is used as a drink in bilious fever.3