It bourn

Nectandraand Beberia

Aloe

Cinchona and Quinia

Taraxacum

Nux Vomica and Strychnia

Calumba

Quassia

Aromatics.

Rosmarinum Mentha Piperita MenthaViridis Cinnamomum Lavandula Eucalyptus Sambucus Rosae Zingiber Car lumonium Myristica Caryophyllum Oleum Cajuputi Carui

Fceniculum Oleum Anisi Anethum Coriandrum

Ammoniacum

Assafcetida

Castor

Valeriana

Moschus

Sunibul

Aromatic Bitters.

Cascarilla

Anthemis

Gentiana

Chiretta

Lupulus

Serpentaria

Limon

Aurantium

Canella

Cusparia

Spirituous.

Alcohol (in every form) Aether Chloroformum

Sweets.

Glycyrrhiza

Glycerinum

Saccharum

Tberiaca

Mel

Tamarindus

Chloroformum

Pungents or Acrid.

Piper (partly aromatic) Cubeba ditto Pyrethium Capsicum Sinapis Armoracia Guaiacum

Acid Substances.

Pot. Tartr.

Acida Tamarindus Limon Aurantium Wines

Acidum Sulphuricum

Dilutum Acidum Nitricum Dilutum

Acidum Hydrochloricum

Dilutum

Acidum NitroHydrochlori-cum Dilutum Acidum Aceti-cum Dilutum Acetum Oxjmel Acidum Phosphor icum

Dilutum Acid Tartaricum Ac. Citricum Ac. Carbonicum

Demulcents.

Ficus Ulmus

Egg

Hordeum Tamarindus Linum

Uvae

Tragacantha Acacia Amygdala Cassia Water Ice Milk Isinglass Cetraria Syrupus I'heriaca Mel

Amylum Triticum Oleum Olivse Oleum Amyg-duloo

Slalagogues.

Tabacum Jaborandi Physostigma Acids Potassae Tartras Acida Tamarindus Limon Aurantium Prunus Wines

Hydrargyrum Ioda

Antimonium Ipecacuanha

Anti-sialagogue.

Potassium

Soda

Ammonia

Calcium

Lithia

Magnesium

Opium

Belladonna

Hyoscyamus

Stramonium

Nauseous substances

Insipid foods and drinks

Tabacum (excess)