This section is from the "Elixirs And Flavoring Extracts. Their History, Formulae, & Methods of Preparation" book, by John Uri Lloyd. Also available from Amazon: Elixirs and flavoring extracts,: Their history, formulae, and methods of preparation;
Fluid extract of rhatany, 1 fluidounce.
Fluid extract of cinnamon, 1/4 fluidounce.
Fluid extract of cloves, 1/4 fluidounce.
Fluid extract of allspice, 1/4 fluidounce.
Fluid extract of nutmeg, 1/4 fluidounce.
Raspberry juice, 8 fluidounces.
Carbonate of magnesium, a sufficient quantity.
Mix the fluid extracts and triturate the mixture in a capacious mortar with carbonate of magnesium in amount sufficient to form a creamy mixture, then gradually add the simple elixirpreviously mixed with the raspberry juicestirring well, and filter. Lastly, mix the filtrate with the alcohol.
The proportions of this elixir, essentially those we have given in our formula, were announced in the Druggists' Circular, 1872.