This section is from the book "Modern Theories Of Diet And Their Bearing Upon Practical Dietetics", by Alexander Bryce. Also available from Amazon: Modern Theories of Diet and Their Bearing Upon Practical Dietetics.
Textbooks Uric Acid in the Causation of Disease. Alexander Haig, M.D., etc.
Churchill. Diet and Food. Alexander Haig, M.D., etc. Churchill. Gout. Professor Strauss. John Wright and Sons.
The Purin Bodies of Food Stuffs. Walker Hall. Sherratt and Hughes. Induced Cell Reproduction and Cancer. H. C. Ross, M.B. John
Murray, 1910.
Scientific Papers Laws Governing the Chemical Composition of Urine. Otto Folin. American Journal of Physiology, February 1, 1905. The Rate of Elimination of Uric Acid in Man. Mendel and Brown.
Journal of American Medical Association, September 14, 1907. A Note on the Behaviour of Uric Acid towards Animal Extracts and Alkalies. Philip H. Mitchell. Yale University Reports, March 11,
1907. On Diurnal and Nocturnal Variations in the Excretion of Uric Acid,
J. B. Leathes. Journal of Physiology, 1906. On the same subject see Leathes and Cathcart, the Transactions of the
Royal Society of London, 1905, 1906, and also Kennaway, Leathes and Cathcart in the Quarterly Journal of Medicine.
The Food Factor in Disease. Francis Hare, M.D. Longmans, Green &
Co., 1905. Practical Physiology. By Beddard, Edkins, Leonard Hill, etc. Edward
Arnold. What Must I Do to Get Well? Elvira Stuart. Wokingham, Berks. Essays on Laboratory Diagnosis. Henry R. Harrower, M.D. New
Medicine Publishing Co.
The Nutritive Requirements of the Body. F. G. Benedict. American
Journal of Physiology, 1906. The Value of an Exclusive Protein Diet in Certain Digestive Disorders.
Ernest Young. The Treatment of Obesity. W. T. Smith, M.D. Nineteenth Century,
November, 1889. Food and Feeding. Professor Saundby. British Medical Journal, May 27,
1911. Acidosis, in the Practitioner, February, 1910. Report of the Discussion on Acidosis at the Annual Meeting of the British
Medical Association in London, 1910. British Medical Journal,
November, 1910.
Le Rol du Sel en Pathologie et en Thempie. Achard.
Die Gicht and die Salzaiire Jodkur von San-Rat. Dr. Falkenstein.
Hirschwald. Problems in Diet. A. Braithwaite. R. James. Natural Hygiene. H. Lahmann, M.D. Sonnenschein. Food and Feeding in Health and Disease. Chalmers Watson. Oliver
Boyd. Lectures on Chemical Pathology. Herter. Smith Elder & Co.
On the Pathology and Therapeutics of Scurvy. Wright. Army Medical
Reports, 1895. The Physiology of the Female Genital Organs. W. Blair Bell, M.D. The
British Medical Journal, 1909. The Distribution of Appendicitis. British Medical Journal, December 31,
1910. The Action of Lime Salts. Hans Meyer. British Medical Journal, November
31, 1910. The Use and Abuse of the Lime Salts in Health and Disease. Sir James
Barr. British Medical Journal, September 24, 1910. Mineral Constituents of Food Stuffs. Herbert Ingle, B.Sc, etc. International Congress of Applied Chemistry, London, 1909. Also see Presse Medical, November, 1909. Also Journal of Practical Dietetics and Bacterio-therapeutics, June,
1909. The Preparation of Various Food Stuffs (especially Wheat and Rice); its
Effect on their Content of Organic Phosphorus Compounds and its
Relation to Disease. E. S. Edie, M.A., B.Sc. G. C. E. Simpson, B.A.,
M.B. British Medical Journal, June 17, 1911. On the Value of Urinary Examinations in Dermatological Practice, with
Special Reference to the Joulie Reactions. E. Graham Little,
M.D., F.R.C.S. Practitioner, July, 1911.
Drink Restriction (Thirst Cures). C. von Noorden. J. Wright & Co.,
1905. Food in Health and Disease. Burney Yeo. Cassell & Co. Perpetual Health. Heubner and Voigt. The Bedrock of Health. R. J. Ebbard and F. W. Voigt. System of Physiologic Therapeutics, Vol. IX. Winternitz and others.
Rebman.
The Fluid Requirements of the Body. A. Haig, M.D. The British Medical
Journal, April 24, 1909. Therapeutique Naturiste. Paris, 1901, quotation in the Journal of Practical
Dietetics and Bacterio-therapeutics. See also American Journal of Physiologic Therapeutics, November, 1910. Biochemische Zeitschrift. Haas. Bd. xii, p. 203, 1908.
The A.B. - Z of Our Own Nutrition. Horace Fletcher. B. F. Stevens and
Brown. How Nature Cures. Ernest Densmore, M.D. Swan Sonnenschein & Co. The Work of the Digestive Glands. Pavlov and Thompson. Griffin, 1910.
Was Luigi Cornari Right? Lancet, 1907.
Annals de l'lnstitut Pasteur, December 25, 1910, quoted by the British
Medical Journal, February, 1911. The Effect of Diet upon Endurance. Irving Fisher, Ph.D. Newhaven,
Connecticut. Is Man Poltophagic or Psomophagic? Hubert Higgins. Lancet, May 20,
1905. Good Health. American Edition, Article "Just be Natural," Fletcher.
December, 1909. The Vegetarian, June, 1891. The Functions of the Saliva. Dr. John
Goodfellow.
Intestinal Auto-intoxication. A. Combe. Rebman. The Prolongation of Life. Elie Metchnikoff.
The Influences of Dietary Alternatives on the Types of Intestinal Flora.
Journal of Biological Chemistry. February, 1910. La Revue Clinique Hebdomadaire de Vienne, November 17, 1908, quoted by the Journal of Dietetics and Bacterio-therapeutics. La Tribune Medicale, No. 4, 1910. Dr. H. Tissier. British Medical Journal, March 20, 1909, and June 18, 1910. Lord Lister's work on Lactic Fermentations. Annales de l'lnstitut Pasteur, October, 1910. The Relations of the Food Stuffs to Alimentary Functions. L. B. Mendel.
American Journal of the Medical Sciences, October, 1909.
Conversations with Women. A. Rabagliati, M.D.
The Function of Food in the Body. A. Rabagliati, M.D.
Vitality, Fasting, and Nutrition. H. Carrington. Rebman.
Avenues to Health. Eustace Miles.
The Laws of Life and Health. Alexander Bryce, M.D., etc.
No-Breakfast Plan and the Fasting Cure. Dr. E. H. Dewey. Fowler.
The True Science of Living. Dr. E. H. Dewey. Fowler.
Perfect Health. Haskell. Fowler.
The Work of the Digestive Glands. Pavlov and Thompson. Griffin.
Edinburgh Medical and Surgical Journal, 1907. Review by Dr. D. Fraser Harris.
Sun-cooked Foods. Eugene Christian.
Bacteriological and Enzyme Chemistry. Gil. J. Fowler. Edward Arnold. The Economy of Food. J. Alan Murray. Constable & Co. The Penny Guide to Fruitarian Diet and Cookery. J. Oldfield, M.D. The Etiology of Zymotic Enteritis (Epidemic Diarrhoea). Ralph Vincent, M.D. Bailliere, Tindal and Cox, 1910.
The Effect of Raw Food. British Health Review, April, 1910. The Raw Diet. J. H. Kellogg. Modern Medicine, July, 1908. United States Department of Agriculture. Bulletins Nos. 43 and 141. Fruit Cures. Dr. Marc. Medicine Internationale, March, 1911. The Digestion of Vegetables. A. Schmidt, M.D. Journal of Dietetics and Bacterio-therapeutics, Vol. III. No. 5.
Intestinal Auto-intoxication. Combe. Rebman.
Herald of Health. C. L. H. Wallace. June, 1903.
Alcohol. Professor W. E. Dixon. Nineteenth Century, March, 1910.
The Nutritive Value of White and Standard Bread. Leonard Hill, M.B. F.R.S. British Medical Journal, May, 1911.
The Preparation of Various Food Stuffs (especially Wheat and Rice); its Effect upon their Content of Organic Phosphorus Compounds and its Relation to Disease. E. S. Edie, M.A., B.Sc, and G. C. E. Simpson, B.A., M.B. British Medical Journal, June 17, 1911.
Fat and Blood. Dr. S. Weir Mitchell. Lippincott & Co. Inanition and Fattening Cures. C. von Noorden. Rebrnan.
The Principle of Treatment in Gastroptosis. Robert Hutchison. British Medical Journal, May 7, 1910.
Inanition and Fattening Cures. C. von Noorden. E. B. Treat & Co. The Elements of the Science of Nutrition. Graham Lusk. 2nd Edition.
Saunders, 1910. A Textbook of Human Physiology. Robert Tigerstedt. Appleton, 1906. Fasting, Vitality, and Nutrition. H. Carrington. Rebman. Schafer's Physiology, Vol. I. (Metabolism during inanition.)
Blood Changes during Prolonged Fast. F. J. Charteris. Lancet, 1907.
On Metabolism during Starvation. Part I. (Nitrogenous), E. P. Cathcart, M.D.; Part II. (Inorganic), Cathcart and Fausett. Journal of Physiology, July and August, 1907.
The Influence of Inanition on Metabolism. F. G. Benedict. Carnegie Institution of Washington. Wesleyan University, Middleton, Connecticut.
The Metabolism and Energy Transformation of Healthy Man during Rest. F. G. Benedict and Thome M. Carpenter.
Food and Feeding. Robert Saundby, M.D., LL.D., F.R.C.P. British Medical Journal, May 27, 1911.
Virchow's Archives. Vol. 131.
Diet and Nutrition. Max Einhorn, M.D. W. Wood & Co., New York. Anomalies and Curiosities of Medicine, pp. 489. Gould and Pyle. W. B, Saunders & Co.
 
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