Metabolism and Practical Medicine. C. von Noorden. Heinemann.

1907. A Textbook of Human Physiology. Landois and Stirling, 4th edition.

Griffin. Recent Advances in Physiology and Biochemistry. Leonard Hill. Edward

Arnold. Further Advances in Physiology and Biochemistry. Leonard Hill.

Edward Arnold. Food and Dietetics. Robert Hutchison. Edward Arnold. Textbook of Physiological Chemistry. Aberhalden. Chapman and Hall. Essentials of Chemical Physiology. Halliburton. Longmans, Green &Co. Organic Chemistry for Medical Students. Bunge and Aders Plimmer.

Longmans, Green & Co.

Chapter I. Metabolism

Textbooks Diet and Dietetics. A. Gautier.' Constable.

Carbohydrate Metabolism and Dietetics. Pavy.

Intestinal Auto-intoxication. A. Combe. Rebman Company.

The Laws of Life and Health. A. Bryce. Melrose.

Scientific Papers

A Graphic Method in Practical Dietetics. Irving Fisher, Ph.D. Journal of the American Medical Association. Battle Creek Sanitarium Diet List. J. H. Kellogg. The Relation of the Food Stuffs to Alimentary Functions. Lafayette B.

Mendel. American Journal of the Medical Sciences. On the Utilisation of Various Carbohydrates without Intervention of the

Alimentary Digestion Process. L. B. Mendel and Philip H. Mitchell.

American Journal of Physiology, September 1, 1905. A Theory of Protein Metabolism. Otto Folin. American Journal of

Physiology, February 1, 1905. The Chemical Aspect of the Absorption of Nitrogen. D. Fraser Harris.

Edinburgh Medical Journal, April, 1908. Laws Governing the Chemical Composition of Urine. Otto Folin.

American Journal of Physiology, February 1, 1905.

The Physiological Significance of Creatin and Creatinin. Lafayette B.

Mendel. Science, April 4, 1909. The Elimination of Kreatinin. Oliver E. Closson. American Journal of

Physiology, June 1, 1906.

Chapter II. Metabolism - Continued

Textbooks

The Purin Bodies of Food Stuffs. T. Walker Hall. Sherratt and Hughes, 1903.

The Nutrition of Man. Chittenden. Heinemann.

Practical Dietetics. W. Gilman Thompson.

Applied Physiology for Medical Students. Robert Hutchison. Arnold.

Constipation and Allied Intestinal Disorders. Hertz. Oxford Medical Publications.

Intestinal Auto-intoxication. A. Combe. Rebman Company.

The Work of the Digestive Glands. (2nd Edition.) Pavlov and Thompson. Griffin.

Physiological and Pathological Chemistry. Bunge and Starling. Kegan Paul, Trench, Trubner & Co.

Scientific Papers

A Note on the Behaviour of Uric Acid toward Animal Extracts and Alkalies. P. H. Mitchell. Yale University.

The Rate of Elimination of Uric Acid in Man. L B. Mendel and Ernest W. Brown. Journal of the American Medical Association, September 14, 1907.

The Paths of Excretion for the Inorganic Compounds Magnesium and Calcium. American Journal of Physiology, September 1, 1909.

On the Origin and Precursors of Urinary Indican. F. P. Underhill. American Journal of Physiology, October 1, 1904.

Biochemical Journal, October 17, 1910 (pp. 217-224).

British Medical Journal, April 22, 1911 (Editorial).

The Kinks which Develop in our Drainage System in Chronic Intestinal Stasis. Arbuthnot Lane. British Medical Journal, April 22, 1911.

Chronic Intestinal Stasis treated by Short-circuiting or Colectomy. Harold Chippie. British Medical Journal, April 22, 1911.

Chapter III. Vegetarianism

Textbooks

Diet and Dietetics. Gautier. Constable.

Dietotherapy and Food in Health. Davis. System of Physiologic Therapeutics. Rebman.

The Perfect Way in Diet. A. Kingsford. Kegan Paul, Trench, Trubner & Co.

A Fleshless Diet. Buttner. F. A. Stokes & Co.

The Laws of Life and Health. Bryce. Melrose.

Scientific Papers

The Influence of Flesh-eating on Endurance. I. Fisher. Yale Medical

Journal, March, 1907. Diet and Endurance at Brussels. Science, October, 1907. Natural Foods, What are They? Maurice. Vegetarian Messenger and

Health Review, February, 1910. Thirty-nine Reasons for Vegetarianism. Chubb. Vegetarian Messenger,

January, February, 1910. Article on Tuberculosis. Encyclopaedia Medica, Vol. 12. Diet as a Means of Increasing Vital Resistance in Tuberculosis, with Special

Reference to the Protein Ration. J. H. Kellogg. Medical Review,

February 13, 1909. The British Medical Journal, September 9, 1905, May 26, 190G. The Importance of Individual Amino-acids in Metabolism. Edith J.

Willcocks and F. Gowland Hopkins, F.R.S. Journal of Physiology,

December, 1906. The Distribution of Appendicitis, with some Observations on its Relation to

Diet. British Medical Journal, December 28, 1910. Investigations on Bengal Jail Dietaries. Captain D. McCay, M.B., B.Ch.,

B.A.O., I.M.S. Journal Printing Office, Calcutta. Paris Medical. No. 28, p. 37. 1911. Maurice Labbe, M.D.

Chapter IV. The Low-Protein Diet

Textbooks

Physiological Economy in Nutrition. Russell H. Chittenden. Heinemann. The Nutrition of Man. Russell H. Chittenden. Heinemann. Applied Physiology. Robert Hutchison. Edward Arnold. Air, Food, and Exercise. Rabagliati.

Scientific Papers The Nutritive Requirements of the Body. Francis G. Benedict. American

Journal of Physiology, August 1, 1906. Bulletin 159, United States Department of Agriculture. Office of Experimental Station, Osborne. Diet as a Means of Increasing Vital Resistance in Tuberculosis, with

Special Reference to the Protein Ration. Kellogg. Medical Record. Food Requirements for Sustenance and Work. Lieut.-Colonel Melville,

R.A.M.C. British Medical Journal, September 29, 1910. Investigations on Bengal Jail Dietaries. Captain D. McCay, M.B., B.Ch.,

B.A.O., I.M.S. Journal Printing Office Calcutta. The Relative Merits of a Low-Protein Diet. Russell H. Chittenden.

British Medical Journal, October, 1911. Volksernabrungsfragen, pp. 16. Rubner, 1908. Archiv fur Hygiene, LXVI. 97, 1908. Rubner. Studies of the Protein Requirements of Dairy Cows. F. W. Woll and

G. C. Humphrey. University of Wisconsin. Research Bulletin, No. 13, June, 1910.