This section is from the book "Practical Dietetics: With Reference To Diet In Disease", by Alida Frances Pattee. Also available from Amazon: Practical Dietetics: With Reference to Diet in Disease.
Tea or coffee (with milk and sugar). Farinaceous food (with milk). Eggs.
Soup; raw oysters, roast beef, steak or chicken and vegetables. Pudding (bread, rice, tapioca or cornstarch).
Tea (with milk and sugar). Bread (with butter). Fruit (fresh or dried).
Coffee, with milk and sugar, bread and butter, oatmeal, crackers, milk (1 qt.).
Roast beef, rice, soup, potatoes, vegetables, bread.
Tea (with milk and sugar), bread and butter, stewed apples.
Coffee (with milk and sugar), bread and butter, hominy, crackers, milk (1 qt.).
Mutton stew, potatoes, vegetables, bread, bread pudding.
Tea (with milk and sugar), bread and butter, prunes.
Coffee (with milk and sugar), bread and butter, rice, crackers, milk (1 qt.).
Roast beef, barley soup, potatoes, bread.
Tea (with milk and sugar), bread and butter, stewed prunes.
Coffee (with milk and sugar), bread and butter, oatmeal crackers, milk (1 qt.).
Beef stew, potatoes, vegetables, bread.
Tea (with milk and sugar), bread and butter, stewed apricots.
Coffee (with milk and sugar), bread and butter, two eggs, crackers, milk (1 qt.).
Baked fish, potatoes, vegetables, bread, rice pudding.
Tea (with milk and sugar), bread and butter, prunes.
Coffee (with milk and sugar), bread and butter, hominy, crackers, milk (1 qt.).
Mutton stew, potatoes, vegetables, bread.
Tea (with milk and sugar), bread and butter, stewed prunes, apples.
Coffee (with milk and sugar), bread and butter, crackers, milk (1 qt.), two eggs.
Corn beef, bean soup, potatoes, bread, cornstarch pudding.
Tea (with milk and sugar), bread and butter, prunes.
To be prescribed by the attending physician or surgeons.
Beefsteak, beef tea, chicken, chicken soup, rice and milk, eggs, milk.
Tea or coffee (milk and sugar). Bread and butter: White bread or Graham bread or corn bread or rolls or toast. Porridge: Oatmeal or wheaten-grits or Indian meal or hominy or farina or samp. Meats: Hash or eggs or salt fish or fresh fish or stew.
Soup: Stock or mutton broth with barley or vegetable or chowder; dry bread. Meats: Beef (roast or boiled) or mutton (roast or boiled) or corned beef or fresh fish or Irish stew. Vegetables: Potatoes, baked, boiled or mashed and tomatoes or baked beans or French beans or turnips or beets or rice or macaroni or samp. Pudding: Rice or bread or tapioca or farina or cornstarch or custard.
Tea (sugar and milk), bread and butter or toast and butter. Fruit: Apples stewed or baked or prunes or pears.
 
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