This section is from the book "Practical Dietetics: With Reference To Diet In Disease", by Alida Frances Pattee. Also available from Amazon: Practical Dietetics: With Reference to Diet in Disease.
Tea or coffee (milk and sugar). Bread and butter.
White bread or Graham bread or corn bread or rolls or toast.
Porridge: Hominy or farina. Meats: Eggs or fresh fish or stew (plain).
Soup: Stock or chicken or mutton broth with barley or vegetable. Dry bread. Meats: Beef (roast or boiled) or chicken or fish (fresh). Vegetables: Potatoes (baked) or rice or macaroni or samp. Pudding: Rice or bread or tapioca or farina or cornstarch or custard.
Tea (milk and sugar). Bread and milk or milk toast or bread and butter or toast and butter. Fruit: Apples stewed or baked or prunes or pears.
Tea or coffee (milk), bread and butter, Graham bread.
Meats: Eggs or fresh fish or stew without vegetables or meat, hash without potatoes.
Soup: Stock or chowder, Graham bread. Meats: Beef (roast or boiled) or, mutton (roast or boiled) or fresh fish or Irish stew. Vegetables: Spinach or lettuce or celery or string beans. Pudding: Custard.
Tea (milk), Graham bread and butter or bread and milk, eggs or cold meat.
Tea or coffee (milk and sugar). Bread and butter:
White bread or Graham bread or corn bread or rolls or toast.
Porridge: Hominy or farina or Indian meal.
Soup: Vegetable or macaroni or barley broth; dry bread.
Vegetables: Baked potatoes and tomatoes or French beans or rice or macaroni or samp. Pudding: Rice or bread or tapioca or farina or cornstarch.
Tea (milk and sugar) bread and milk or milk toast or hominy or boiled rice or farina. Fruit: Apples stewed or baked or prunes or pears.
One quart of milk.
One quart of milk.
One quart of milk.
Mutton chops, beef steak, scraped beef, beef tea (made with hydrochloric acid), chicken (broiled, fricasseed or roast), chicken broth, eggs, milk, oysters, clam broth, gruels, crackers, ginger bread, custard, milk toast.
 
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