There is no special dietetic treatment for cancer of the liver. In the later stages the digestive powers of the patient are very greatly reduced, and the food must be given in very small amounts, frequently, and in the most easily digestible forms. Plain milk may be too strong, and should be diluted or peptonised. Skimmed milk, whey, and koumiss are serviceable varieties of milk. The nutritive value of the milk may, in suitable cases, be increased by the addition of Plasmon, white of egg, or small amount of one of the invalid foods. The addition of a little malt may be of value. Beef-tea or veal-tea, with chicken jelly, Bovinine, and similar preparations may all be utilised, as occasionally one preparation is tolerated when the others induce nausea and vomiting. Pounded fish or chicken, milk puddings made with invalid food, and clear jellies should be given as freely as the state of digestion will allow. Among fruits, orange juice or a few grapes may be allowed. Stimulants in the form of brandy or whisky are of value in improving the digestive power and the general strength of the patient An occasional day's rectal feeding, to give the stomach rest, is often advantageous (p. 221).