This section is from the book "Chemistry Of Food And Nutrition", by Henry C. Sherman. Also available from Amazon: Chemistry of food and nutrition.
Armsby. Principles of Animal Nutrition, Chapters 7 to 10.
Armsby. Food as Body Fuel. Pennsylvania Agricultural Experiment Station, Bulletin 126.
Atwater. Methods and Results of Investigations on the Chemistry and Economy of Food. Bull. 21, Office of Experiment Stations, U. S. Dept. Agriculture (1895).
Atwater. Neue Versuche uber Stoff- und Kraft-wechsel. Ergebnisse der Physiologie, Vol. 3 (1904).
Atwater and Benedict. A Respiration Calorimeter with Appliances for the Direct Determination of Oxygen. Publication No. 42, Carnegie Institution of Washington (1905).
Atwater and Snell. A Bomb Calorimeter and Method of its Use. Jour-nal of the American Chemical Society, Vol. 25, page 659 (1903).
Benedict. An Apparatus for Studying the Respiratory Exchange. American Journal of Physiology, Vol. 24, pages 345-374 (1909).
Benedict and Carpenter. Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations in Man. Carnegie Institution of Washington, Publication No. 123.
Carpenter. A Comparison of Methods for Determining the Respiratory Exchange of Man. Carnegie Institution of Washington, Publication No. 216.
Langworthy and Milner. An Improved Respiration Calorimeter for Use in Experiments with Man. Journal of Agricultural Research, Vol. 5, page 299.
Lusk. Elements of the Science of Nutrition.
Lusk, Riche, and Soderstrom. A Respiration Calorimeter for the Study of Disease. Archives of Internal Medicine, Vol. 15, pages 793, 805.
Mathews. Physiological Chemistry, Chapter VI (The Fuel Value Of Food And The Energy Requirement Of The Body).
Rubner. Die Gesetze der Energieverbrauch bei der Ernahrung.
Von Noorden. Metabolism and Practical Medicine.
 
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