This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Milk and barley water
Milk and rice water
Modified milk
Milk gruels, strained
Milk soups Toast
Water crackers
Later
Light white meats Broiled white-fleshed fish Freshly killed game Cauliflower
Very young green peas, pressed through a sieve Tender young corn Fruits and fruit juices
All raw vegetables
Salads with mayonnaise
Old peas, beans and lentils
Mushrooms
Asparagus
Red meats All fried foods Sweets Rich, sauces Meat soups Hot breads
 
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