Cover -one teaspoonful of granulated gelatin with" two tablespoonfuls of cold water to soak for a half hour; add a tablespoonful of powdered sugar, stir over the fire until the gelatin is dissolved, and add two-thirds of a cupful of orange juice. Stand this aside until it begins to jelly, then stand the dish in another of cracked ice or ice water, and whip with an ordinary egg beater until the whole mixture is as white as snow. Turn at once into an individual mold and stand on the ice. This is nice served with a compote of orange.