Cover a teaspoonful of granulated gelatin with two tablespoonfuls of cold water, soak a half hour, add a table-spoonful of powdered sugar, stand over boiling water and stir until the gelatin is dissolved. Add the juice of an orange, stir carefully, strain, turn into an individual mold and stand at once in the cold.

Orange jelly may be cooled in a shallow pan, cut into blocks and served in an orange basket.