This preparation is made from the solids of milk, mixed with entire whole wheat, well cooked. The average approximate composition of laibose is as follows: Total dry solids, 94%; protein 18%; fat 17%; carbohydrate 55%; ash potassium and lime phosphates, etc.) 4% - a nutritive balance of one part of protein to three of carbohydrate; and a heat and energy (caloric) coefficient of five to one of protein.

Laibose Formulas

Fat

Protein

Carbohydrate

Ash

Total Solids

1. Laibose 1 ounce

2.83%

3.00%

9.2 %

0.65%

15.68%

Water 5 ounces

2. Laboise 1 ounce

2.43%

2.56%

7.86%

0.56%

13.41%

Water 6 ounces

3. Laibose 1 ounce

2.13%

2.25%

6.87%

0.5 %

11.75%

Water 7 ounces

4. Laibose 1 ounce

2.00%

2.00%

6.00%

0.5 %

10.50%

Water 8 ounces

5. Laibose 1 ounce

1.7 %

1.8 %

5.5 %

0.4 %

9.40%

Water 9 ounces

A heaping tablespoonful of Laibose is approximately 1 ounce, avoirdupois.

Laibose

Protein ..............

18%

22.50 calories

1 Oz.

Fat ................

17%

46.07

Calories

Carbohydrates ...............

55%

62.63

131.20

Directions For The Use Of Laibose

Two level tablespoonfuls or one heaping tablespoonful (one ounce by weight) is a convenient and usual proportion. Put the Laibose into a dry porcelain bowl, moisten with a little cold water, stirring until smooth; then add boiling water to suit. Laibose may, however, be mixed simply with cold water and taken without cooking.