Predigested milk and oysters Milk and milk preparations Milk and vichy Milk and apollinaris Cream soups Later, broiled chop Finely-minced meats, carefully broiled Broiled chicken Sweetbreads Tripe Birds

Baked potato Pulled bread Unleavened breads Warm cup custards

Soft custards

Boiled rice

Stewed cucumbers

Stewed summer squash

Green peas, pressed through a sieve

A little pulp of sweet corn, without the husk of the grains

Oysters, stewed and in soup

An occasional baked apple

Stewed prunes

Prune souffle

Prune jelly

Vegetable jellies

Guava jelly

Avoid

All fried foods

Sweets

Severe acids

All underground and coarse vegetables, as cabbage, onions, turnips

Hot breads

Pastry

Uncooked vegetables, as lettuce, celery

Uncooked fruits

Coarse cereals

Condiments

Highly-seasoned sauces and soups Rich dishes

Fruits stewed with sugar Sea foods, except oysters All salt foods Old peas, beans and lentils Fruit jellies, except guava