This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Predigested food, if necessary, but only occasionally
Broiled tender meats
White fish
Cream soups
Milk and milk preparations
Junkets of all kinds
Milk gelose
Carefully-boiled rice
Tender lettuce or celery, occasionally
Stewed prunes, without skins
Eggs, carefully cooked
Cereals, strained and well masticated
Crackers
Dark grapes, without seeds or skins Pilot bread
An occasional aleuronat gem Cocoanut milk Cocoanut cream Tomato with cocoanut cream Heart of lettuce, with cocoanut cream Spinach Green peas Asparagus Stewed cucumbers Squash Cooked cress A little olive oil A little cream
If Accompanied With Constipation, Add
Baked apples Coddled apples Scraped apples Fig panada
Fruit juices in the early morning, and fig panada the last thing at night
Pork
Veal
Clams
Salt foods
Warmed-over meats
Fried foods
Candies
Puddings
Pies
Cakes
Sweets
Hot breads
Highly-seasoned foods
Beef tea
Tea, coffee and chocolate with meals All liquors, unless ordered by a physician Black pepper Spices
Very little salt Fats in general Fruits with sugar, stewed or raw
 
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