This section is from the book "The Elements Of The Science Of Nutrition", by Graham Lusk. Also available from Amazon: The Elements of the Science of Nutrition.
Being a Discussion of General Pathology from the Standpoint of the Chemical Processes Involved. By H. Gideon Wells, Ph. D., M. D., Professor of Pathology, University of Chicago. Octavo of 707 pages. Cloth, $4.25 net.
THIRD EDITION - Published February. 1918
Dr. Wells' work is written for the physician, for those engaged in research in pathology and physiologic chemistry, and for the medical student. In the introductory chapter are discussed the chemistry and physics of the animal cell, giving the essential facts of ionization, diffusion, osmotic pressure, etc., and the relation of these facts to cellular activities. Special chapters are devoted to Diabetes and to Uric-acid Metabolism and Gout.
Wm. H. Welch. M. D.
Professor of Pathology, Johns Hopkins University.
"The work fills a real need in the English literature of a very important subject, and I shall be glad to recommend it to my students".
Elements of the Science of Nutrition. By Graham Lusk, Ph. D., Professor of Physiology at Cornell Medical School. Octavo volume.
Of 64I pages. Cloth, # 4.50 net. Published July, 1917
THIRD EDITION - TRANSLATED INTO GERMAN
Prof. Lusk presents the scientific foundations upon which rests our knowledge of nutrition and metabolism, both in health and in disease. There are special chapters on the metabolism of diabetes and fever, and on purin metabolism. The work will also prove valuable to students of animal dietetics at agricultural stations.
Lewellys F. Barker, M. D.
Professor of the Principles and Practice of Medicine, Johns Hopkins University. " I shall recommend it highly to my students. It is a comfort to have such a discussion of the subject in English".
Economic Zoology. By L. S. Daughertv, M. S., Ph. D., Professor of Zoology, State Normal School, Kirksville, Mo., and M. C. Daugh-erty, author with Jackson of "Agriculture Through the Laboratory and School Garden." Part I: Field and Laboratory Guide. 12mo of 237 pages, interleaved. Cloth, #1.25 net. Part II: Principles. Second Edition published July, 1917. 12mo of 428 pages, illustrated. Cloth, $2.00 net.
ILLUSTRATED
There is no other book just like this. Not only does it give the salient facts of structural zoology and the development of the various branches of animals, but also the natural history - the life and habits - thus showing the interrelations of structure, habit, and environment. In a word, it gives the principles of zoology and their actual application. The economic phase is emphasized. Part I - the Field and Laboratory Guide - is designed for practical instruction in the field and laboratory. To enhance its value for this purpose blank pages are inserted for notes.
A Laboratory Manual of Invertebrate Zoology. By Gilman A. Drew, Ph.D., Assistant Director at Marine Biological Laboratory, Woods Hole, Mass. With the aid of Former and Present Members of the Zoological Staff of Instructors. 12mo of 213 pages. July, 1913 Cloth, $ 1.25 net.
SECOND EDITION
The subject is presented in a logical way, and the type method of study has been followed, as this method has been the prevailing one for many years.
Prof. Allison A. Smyth, Jr., Virginia Polytechnic Institute.
" I think it is the best laboratory manual of zoology I have yet seen. The large number of forms dealt with makes the work applicable to almost any locality".
 
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