Scrambled Eggs

Beat up 6 eggs with 2 oz. of butter, 1 table-spoonful of cream of new milk, a little chopped parsley, and salt; put all in a saucepan, and keep stirring over the fire until it begins to thicken, when it should be immediately dished on buttered toast.

French Toast

To 1 egg thoroughly beaten, put 1 cup of sweet milk and a little salt. Slice light bread, and dip into the mixture, allowing each slice to absorb some of the milk, then brown on a hot buttered griddle, spread with butter, and serve hot.

Breakfast Steak

A nice steak of beef or veal; pound it, if tough, with a steak mallet; lay in a baking tin, dredge it lightly with flour, season with salt and pepper, and, if you like, a little chopped parsley; then put into the oven and bake for 20 or 30 minutes, or until sufficiently well done; put it on the platter, spread with butter. Dredge into the juices of the meat in the baking pan a little flour, and season with butter; let this boil up and pour over the steak. This is very nice.

A Nice Breakfast Dish

Mince cold beef or lamb; if beef, put in a pinch of pulverized cloves; if lamb, a pinch of summer savory to season it, very little pepper and some salt, and put it into a baking dish; mash potatoes and mix them with cream and butter and a little salt, and spread them over the meat; beat up an egg with cream or milk, a very little; spread it over the potatoes, and bake it a short time, sufficient to warm it through and brown the potatoes.

Rice Cakes

1 tea-cup of soft boiled rice, the yolk of 1 egg, a pinch of salt, 2 table-spoonfuls of sifted flour, beaten well, and seasoned with salt, pepper, and gravy; lay pie crust round the edge of the platter, and cover the same; bake a nice brown in the oven.

How To Stew Mushrooms

Peel them and put them to stew in some milk till tender; when sufficiently done, add to them some butter and flour mixed together, a little cayenne, and some salt; part cream instead of milk will improve them.

Excellent Omelet

6 eggs, whites and yolks beaten separately; one-half pint of milk, 6 tea-spoonfuls of corn starch, 1 tea-spoonful of baking powder, and a little salt; add the whites, beaten to a stiff froth, last; cook in a little butter.

Cheese Scollop

Soak 1 cup of dry bread crumbs in fresh milk. Beat into this 3 eggs; add 1 table-spoonful of butter and one-half pound of grated cheese; strew upon the top sifted bread crumbs, and bake in the oven a delicate brown. An excellent relish when eaten with thin slices of bread and butter.

White Corn Bread

1 pt. of meal thoroughly scalded with hard boiling water; butter the size of an egg, and 1 well-beaten egg; add milk to make it just thin enough to flow over the pan. Have the batter an inch thick, and then bake.