For spring, summer, or fall there is nothing better than a Gypsy party. This is especially good for a club or class, because it needs preparation by quite a large number of persons if it is the success it deserves to be. The whole group is divided into Gypsies and hikers. The Gypsies dress for the part and make preparations to entertain the hikers.

The hikers assemble at a given time at the home of one member, or near the edge of a woods, where they arc met by one of the Gypsies. Without a word the Gypsy guide beckons them to follow and leads them on a trip through the woods toward the Gypsy camp. Several adventures can be planned on the way. The party might be waylaid by a roving band of Gypsies, for example, and held for ransom until the friendly tribe comes to relieve them.

Upon arrival at the camp, the visitors are feted in grand style with music, dancing, and games. Circle games around the fire are good for this occasion. In a tent near by, fortunes are told to those who are interested. Violins and accordions furnish the music for the fun.

For supper, there can be one big pot of stew boiling over the campfire, or the whole crowd may be divided into smaller groups each responsible for cooking its food in a large, clean tin can. A good stew for ten persons can be made as follows:

Peel and cube six medium-sized potatoes into boiling water that has been salted slightly. While these are boiling until they are soft, peel two onions, slice them, and brown them in the bottom of a pan with a half pound of sliced bacon that has been cut into squares. When the potatoes arc soft enough to be pierced easily with a fork, pour the water off and dump them into the bacon and onions. Add two small cans of corn and one quart can of tomatoes. Season the mixture with plenty of pepper and salt. Then simmer it on the fire slowly until the flavors are mixed well together. Take care that the stew does not burn, as it is thick. Serve it in cups or spread it on bread. You will find this a delightful meal.

Drinks of cider (hot cider is good in cold weather if flavored with cinnamon or cloves) and some fruit for dessert will top off the meal and leave the group ready to listen to stories and stunts around the campfire.