National Jamboree Menus

Description

This section is from the book "Handbook For Scoutmasters. Volume 1 & 2", by Boy Scouts of America. Also available from Amazon: Handbook For Scoutmasters.

National Jamboree Menus

The following menus, developed for the National Jamboree, are included here as an ideal towards which to work. They present a balanced menu from the standpoint of boy needs and satisfaction, as well as good health.

These menus were the subject of many conferences and much correspondence in which numerous people participated, including Members of the National Committee on Health and Safety, dietitians of the Mayo Clinic, experts of the Bureau of Home Economics in the U. S. Department of Agriculture, of the U. S. War Department, and of the Culver Military Academy, as well as a number of other institutions dealing with boys of Scout age, as also members of our own Staff.

First Day—Sunday

BREAKFAST	DINNER	SUPPER
Bananas	Tomato Juice	Cold Meats
Cold Cereal	Chicken	Fried Potatoes
Cream Dried Beef	(Fricassee)	Sliced Tomatoes
on Toast	Potatoes, Mashed	Bread and Butter
Bread and Butter	Corn and Cheese	—Jam
Milk	Bread and Butter	Peaches
	Cole Slaw	Milk
	Ice Cream
	Lemonade

Second Day—Monday

BREAKFAST	LUNCHEON	DINNER
Pineapple Juice	Head Lettuce	Tomato Soup
Hot Cereal	Pork and Beans—	Roast Beef
Bacon and Eggs	Tomato Sauce	Beets —Browned
Bread and Butter	Bread and Butter	Potato
Milk	Cakes	Bread and Butter
	Fruit Drink	Watermelon
		Milk

NOTE: Water on table with each meal. French dressing: with salads. Cocoa. Jam. Peanut Butter and Dill Pickles to be made available to each Troop Kitchen.

Third Day—Tuesday

BREAKFAST	LUNCHEON	DINNER
Prunes	Macaroni and	Beef Stew with
Cold Cereal	Cheese	Vegetables
Eggs	Lettuce and	Corn on Cob
Bread and Butter	Tomato Salad	Apple and Celery
Milk	Jam—Bread and	Salad
	Butter	Bread and Butter
	White Cherries	Bread Pudding
	Lemonade	Milk

Fourth Day—Wednesday

BREAKFAST	LUNCHEON	DINNER
Oranges	Cold Cuts	Barley Soup
Hot Cereal	Stewed Tomatoes	Roast Lamb
Eggs	Pot Cheese	Browned Potato
Jam	Bread and Butter	String Beans
Bread and Butter	Baked Apples	Bread and Butter
Milk	Fruit Drink	Sliced Peaches
		Milk

Fifth Day—Thursday

BREAKFAST	LUNCHEON	DINNER
Grape Fruit	Vegetable Soup	Hungarian
Cold Cereal	Cold Cuts	Goulash
Creamed Dried	Bread and Butter	Cole Slaw
Beef	Lettuce and	Corn on Cob
Bread and Butter	Tomato Salad	Bread and Butter
Milk	Ice Cream	Fruit Pie
	Grape Juice	Milk

Sixth Day—Friday

BREAKFAST	LUNCHEON	DINNER
Bananas	Vegetable Soup	Tomato Juice
Hot Cereal	Sardines	Cod Fillets
Eggs	Potato Salad	Boiled Potato
Bread and Butter	Bread and Butter	Succotash
Milk	Raw Apples	Bread and Butter
	Fruit Drink	Fresh Fruit
		Milk

Seventh Day—Saturday

BREAKFAST	LUNCHEON	DINNER
Prunes	Pea Soup	Pot Roast
Cold Cereal	Cold Cuts	Brown Potato
Bacon and Eggs	Sliced Tomatoes	Peas
Bread and Butter	Bread and Butter	Bread and Butter
Milk	—Jam	Celery
	Fruit Drink	Watermelon
	Bread Pudding	Milk

Eighth Day—Sunday

BREAKFAST	DINNER	SUPPER
Oranges	Tomato Soup	Pork and Beans
Hot Cereal	Chicken (Fried)	Head Lettuce
French Toast	Steamed Rice	Bread and Butter
Syrup—Jam	String Beans	Chocolate Pudding
Milk	Bread and Butter	Milk
	Ice Cream
	Grape Juice

Ninth Day—Monday

BREAKFAST	LUNCHEON	DINNER
Melon	Frankfurters	Tomato Juice
Cold Cereal	Tomatoes	Roast Beef
Eggs	Bread and Butter	Browned Potatoes
Bread and Butter	Jam	—Peas
Milk	Fresh Fruit	Bread and Butter
	Lemonade	White Cherries
		Milk

Tenth Day—Tuesday

BREAKFAST	LUNCHEON	DINNER
Pineapple Juice	Tomato Soup	Lamb Stew with
Cold Cereal	Salmon	Vegetables
Fried Corn	Berries	Corn on Cob
Meal Mush	Bread and Butter	Bread and Butter
Honey	Grape Juice	Peaches—Canned
Milk	Grape Juice	Cole Slaw
		Milk

Eleventh Day—-Wednesday

BREAKFAST	LUNCHEON	DINNER
Bananas	Cold Cuts	Vegetable Soup
Hot Cereal	Sliced Tomatoes	Hamburger
Bacon and Eggs	Cheese	Peas—Potatoes
Bread and Butter	Bread and Butter	Apple and Celery
—Jam	Cakes	Salad
Milk	Fruit Drink	Bread and Butter
		Water Ice
		Milk

Twelvth Day—Thursday

BREAKFAST	LUNCHEON	DINNER
Oranges	Macaroni and	Tomato Juice
Cold Cereal	Cheese	Chicken
Eggs	Sliced Tomatoes	Browned Potatoes
Bread and Butter	Bread and Butter	Lettuce and
Milk	Jam	Tomatoes
	Ice Cream	Corn on Cob
	Lemonade	Bread and Butter
		Tapioca Pudding
		Milk

Thirteenth Day—Friday

BREAKFAST	LUNCHEON	DINNER
Grapefruit Juice	Salmon	Vegetable Soup
Hot Cereal	Potato Salad	Fresh Fish
Eggs	Scalloped	Boiled Potato
Bread and Butter	Tomatoes	Succotash
—Jam	Bread and Butter	Bread and Butter
Milk	Sliced Peaches	Pears, Canned
	Lemonade	Milk

Fourteenth Day—Saturday

BREAKFAST	LUNCHEON	DINNER
Oranges	Tomato Juice	Roast Lamb
Cold Cereal	Cold Meats	Browned Potatoes
Scrambled Eggs	Fried Potatoes	Stewed Tomatoes
Milk	Bread and Butter	Bread and Butter
	Cookies	Ice Cream
	Fruit Drink	Milk