Chocolate. According as you intend to make this, either with milk or water, put a cup of one or the other of these liquids into a chocolate-pot with one ounce of cake chocolate; some persons dissolve the chocolate before they put it into the milk: as soon as the milk or water begins to boil, mill it; when the chocolate is dissolved and begins to bubble, take it off the fire, letting it stand near it for a quarter of an hour; then mill it again to make it frothy ; afterwards serve it out in cups. The chocolate should not be milled unless it is prepared with cream; chocolate in cakes should always be made use of in ices and dragees.