This section is from the book "Facts Worth Knowing", by Robert Kemp Philip. Also available from Amazon: Inquire Within for Anything You Want to Know.
Boil two ounces of the pulp of tamarinds in two pints of milk, then strain. Use, as a refrigerant drink.
Dissolve two ounces of the pulp in two pints of warm water, and allow it to get cold, then strain. Use, refrigerant.
 
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