I

Cocoa, light, soluble. 4 ounces Granulated sugar.... 2 pounds Boiling hot water. ... 1 quart

Extract vanilla...... 1 ounce

Dissolve the cocoa in the hot water, by stirring, then add the sugar and dissolve. Strain, and when cold add the vanilla extract.

II

Cocoa syrup........ 2 ounces

Cream............. 1 ounce

Turn on the hot water stream and stir while filling. Top off with whipped cream.

Hot Soda Toddy

Lemon juice........ 2 fluidrachms

Lemon syrup....... 1 fluidounce

Aromatic bitters. ... 1 fluidrachm Hot water, enough to fill an 8-ounce mug.

Sprinkle with nutmeg or cinnamon.

Hot Orange Phosphate

Orange syrup...... 1 fluidounce

Solution of acid

phosphate....... 1 fluidrachm

Hot water, enough to fill an 8-ounce

mug.

It is prepared more acceptably by mixing the juice of half an orange with acid phosphate, sugar, and hot water.