Shaved ice, 0.5 tumblerful; powdered sugar; juice of 1 lemon; yolk of 1 egg. Shake well, add soda water from large stream, turn from tumbler to shaker, and vice versa, several times, and strain through julep strainer into a 12-ounce tumbler.

Lunar Blend

Take two mixing glasses, break an egg, putting the yolk in one glass, the white into the other; into the glass with the yolk add 1 ounce cherry syrup and some cracked ice; shake, add small quantity soda, and strain into a 12-ounce glass. Into the other mixing glass add 1 ounce plain sweet cream, and beat with bar spoons until well whipped; add 0.5 ounce lemon syrup, then transfer it into the shaker, and add soda from fine stream only. and float on top of the one containing the yolk and sherry. Serve with two straws.

Egg Chocolate

Chocolate syrup..... 2 ounces

Cream............. 4 ounces

White of one egg.

Egg Crême De Menthe

Mint syrup......... 12 drachms

Cream............ 3 ounces

White of one egg.

Whisky............ 4 drachms

Egg Sherbet—

Sherry syrup........ 4 drachms

Pineapple syrup..... 4 drachms

Raspberry syrup..... 4 drachms

One egg. Cream.

Egg Claret

Claret syrup......... 2 ounces

Cream.............. 3 ounces

One egg.

Royal Mist

Orange syrup........ 1 ounce

Catawba syrup...... 1 ounce

Cream............. 2 ounces

One egg.

Banana Cream

Banana syrup...... 12 drachms

Cream............ 4 ounces

One egg.