I

Juice of 1 lemon; 3 teaspoonfuls powdered sugar; 1 tablespoonful raspberry juice; shaved ice; plain water; shake.

II

Juice of 1 lemon; 2 teaspoonfuls powdered sugar; 0.5 ounce raspberry syrup; shaved ice; water; shake.

Banjo Sour

Pare a lemon, cut it in two, add a large tablespoonful of sugar, then thoroughly muddle it; add the white of an egg; an ounce of sloe gin; 3 or 4 dashes of abricotine; shake well; strain into a goblet or fizz glass, and fill balance with soda; decorate with a slice of pineapple and cherry.

Orgeat Punch

Orgeat syrup, 12 drachms; brandy, 1 ounce; juice of 1 lemon.

Granola

Orange syrup, 1 ounce; grape syrup, 1 ounce; juice of 0.5 lemon; shaved ice, q. s. Serve with straws. Dress with sliced lemon or pineapple.

American Lemonade

One ounce orange syrup; 1 ounce lemon syrup; 1 tea-spoonful powdered sugar; 1 dash acid-phosphate solution; 1/3 glass shaved ice. Fill with coarse stream. Add slice of orange, and run two straws through it.

Old-Fashioned Lemonade

Put in a freezer and freeze almost hard, then add the fruits, and freeze very hard. Serve in a silver sherbet cup.