Owing to the nature of the different papers used for printing photographs, it is a matter of extreme importance to use a mountant that shall not set up decomposition in the coating of the print. For example, a mountant that exhibits acidity or alkalinity is injurious with most varieties of paper; and in photography the following formulas for pastes, mucilages, etc., have therefore been selected with regard to their absolute immunity from setting up decomposition in the print or changing its tone in any way. One of the usual mountants is rice starch or else rice water. The latter is boiled to a thick jelly, strained, and the strained mass used as an agglutinant for attaching photographic prints to the mounts. There is nothing of an injurious nature whatever in this mountant, neither is there in a mucilage made with gum dragon.

This gum (also called gum tragacanth) is usually in the form of curls (i.e., leaf gum), which take a long time to properly dissolve in water—several weeks, in fact—but during the past few years there has been put on the market a powdered gum dragon which does not occupy so many days in dissolving. To make a mucilage rom gum dragon a very large volume of water is required. For example, 1 ounce of the gum, either leaf or powder, will swell up and convert 1 gallon of water into a thickish mucilage in the course of 2 or 3 weeks.

Only cold water must be used, and before using the mucilage, all whitish lumps (which are particles of undissolved gum) should be picked out or else the mucilage strained. The time of solution can be considerably shortened (to a few hours) by acidifying the water in which the gum is placed with a little sulphuric or oxalic acid; but as the resultant mucilage would contain traces of their presence, such acids are not permissible when the gum-dragon mucilage is to be used for mounting photographs.

Glycerine and gum arabic make a very good adhesive of a fluid nature suited to mounting photographs; and although glycerine is hygroscopic by itself, such tendency to absorb moisture is checked by the reverse nature of the gum arabic; consequently an ideal fluid mucilage is produced. The proportions of the several ingredients are these:

Gum arabic, genuine (gum acacia, not Bassora gum)..... 4 ounces

Boiling water....... 12 ounces

Glycerine, pure..... 1 ounce

First dissolve the gum in the water, and then stir in the glycerine, and allow all debris from the gum to deposit before using. The following adhesive compound is also one that is free from chemical reactions, and is suited for photographic purposes:

Water.............     2 pints

Gum dragon, powdered............     1 ounce

Gum arabic, genuine    4 ounces

Glycerine..........     4 ounces

Mix the gum arabic with half the water, and in the remainder of the water dissolve the gum dragon. When both solids are dissolved, mix them together, and then stir in the glycerine.

The following paste will be found a useful mountant:

Gum arabic, genuine    1 ounce

Rice starch.........     1 ounce

White sugar........     4 ounces

Water, q. s.

Dissolve the gum in just sufficient water to completely dissolve it, then add the sugar, and when that has completely dissolved stir in the starch paste, and then boil the mixture until the starch is properly cooked.