Aromatic Cod-Liver Oil

Coumarin........         0.01    parts

Saccharine.......         0.50   parts

Vanillin.........         0.10   parts

Alcohol, absolute.         5.40   parts

Oil of lemon......         5.00    parts

Oil of peppermint.         1.00   part

Oil of neroli......         1.00   part

Cod-liver oil to make 1,000  parts

Deodorized Cod-Liver Oil

Mix 400 parts of cod-liver oil with 20 parts of ground coffee and 10 parts of bone black, warm the mixture in an open vessel to 140° F., let it stand 5 days, shaking occasionally, and strain through linen. The oil acquires the taste of coffee.

Cod-Liver Oil Emulsions

I

Calcium hypophosphite...... 80 grains

Sodium hypophosphite.......... 120 grains

Sodium chloride. . 60 grains

Gum acacia, in powder........ 2 ounces

Elixir of glucoside 20 minims

Essential oil of almonds........ 15 minims

Glycerine........ 2 fluidounces

Cod-liver oil...... 8 fluidounces

Distilled water, a sufficient quantity to produce 16 fluidounces.

II

Mix 190 parts of powdered sugar with 5 parts of acacia and 500 parts of tragacanth in a mortar. Mix in a large bottle and shake thoroughly together 500 parts of cod-liver oil and 200 parts of a cold infusion of coffee. Gradually add a part of this mixture to the powder in the mortar and triturate until emulsified. To the remaining liquid mixture add 100 parts of rum, then gradually incorporate with the contents of the mortar by trituration.