This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Sodium bicarbonate. 93 parts
Sodium chlorate. ... 4 parts
Calcium carbonate.. 3 parts
Pepsin............ 5 parts
Ammonium carbonate............. 1 part
Sodium bicarbonate. 120 parts Sodium chlorate.... 5 parts Sal physiologic (see below).......... 4 parts
Magnesium carbonate ............. 10 parts
Pepsin, saccharated
(U.S. P.)........ 10 drachms
Pancreatin......... 10 drachms
Diastase........... 50 drachms
Acid, lactic........ 40 drops
Sugar of milk...... 40 drachms
Pancreatin......... 3 parts
Sodium bicarbonate. 15 parts Milk sugar......... 2 parts
The formula for this ingredient, the so-called nutritive salt (Nahrsalz), is as follows:
Calcium phosphate. 40 parts Potassium sulphate. 2 parts Sodium phosphate.. 20 parts Sulphuric, precipitated ............. 5 parts
Sodium chlorate. .. . CO parts Magnesium phosphate ........... 5 parts
Carlsbad salts, artificial ............ 60 parts
Silicic acid......... 10 parts
Calcium fluoride... . 2.5 parts
Powdered double refined sugar...... 300 parts
Subnitrate bismuth 60 parts Saccharated pepsin 45 parts
Pancreatin........ 45 parts
Mucilage......... 35 parts
Ginger........... 30 parts
Mix and divide into suitable sizes.
 
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