This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Success in the use of any embalming fluid depends largely on manipulation, an important part of the process being the thorough removal of fluid from the circulatory system before undertaking the injection of the embalming liquid.
Solution zinc chloride (XL S. P.)......... .. 1 gallon
Solution sodium chloride 6 ounces to pint. 6 pints Solution mercury hichloride, 1 ounce to pint.. 4 pints
Alcohol......... 4 pints
Carbolic acid (pure)........ 8 ounces
Glycerine........24 fluidounces
Mix the glycerine and carbolic acid, then all the other ingredients, when a clear solution of 3 gallons results, which is the proper amount for a body weighing 150 pounds.
Arsenious acid.. . 100 parts Sodium hydrate . 50 parts Carbolic acid and water, of each a sufficient quantity. Dissolve the arsenious acid and the soda in 140 parts of water by the aid of heat. When the solution is cold, drop carbolic acid into it until it becomes opalescent, and finally add water until the finished product measures 700 parts.
Salicylic acid.... 4 drachms
Boric acid....... 5 drachms
Potassium carbonate........ 1 drachm
Oil of cinnamon. 3 drachms
Oil of cloves..... 3 drachms
Glycerine....... 5 ounces
Alcohol......... 12 ounces
Hot water....... 12 ounces
Dissolve the first 3 ingredients in the water and glycerine, the oils in the alcohol, and mix the solutions.
Thymol......... 15 grains
Alcohol......... 1/2 ounce
Glycerine....... 10 ounces
Water.......... 5 ounces
Cooking salt..... 500 parts
Alum........... 750 parts
Arsenious acid... 350 parts
Zinc chloride. ... 120 parts
Mercury chloride 90 parts
Formal dehyde solution, 40 per cent.......... 6,000 parts
Water, up to.....24,000 parts
Arsenious acid. . .. 360 grains Mercuric chloride. 1.25 ounces
Alcohol.......... 9 ounces
Sol. ac. carbolic, 5 per cent........ 120 ounces
From 10 to 12 pints are injected into the carotid artery—at first slowly and afterwards at intervals of from 15 to 30 minutes.
 
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