Canned Vegetables

These are relatively free from adulteration by means of foreign substances. The different grades of products may with care be readily detected by the general appearance of the sample. The purchaser is, of course, at the disadvantage of not being able to see the product until the can is opened. By a study of the different brands available in the vicinity, however, he can readily select those which are preferable. As stated in an earlier part of this article, canned tomatoes sometimes contain an artificial coloring matter, which may be detected as described.

Canned sweet corn is sometimes sweetened with saccharine, which may be detected as described.

It is believed that, as a rule, canned vegetables are free from preservatives, although some instances of chemical preservation have recently been reported in North Dakota, and some imported

tomatoes have been found to be artificially preserved. The presence of copper, often used for the artificial greening of imported canned peas, beans, spinach, etc.,.may be detected as described.


There are a number of simple tests for the presence of the adulterants of ground coffee. These are called simple because they can be performed without the facilities of the chemical laboratory, and by one who has not had the experience and training of a chemist. It must be understood that they require careful observation and study, and that one must perform them repeatedly in order to obtain reliable results. Before applying them to the examination of an unknown sample, samples of known character should be secured and studied. Unground coffee may be ground in the home and mixed with various kinds of adulterants, which can also be secured separately. Thus the articles themselves in known mixtures may be studied, and when the same results are obtained with unknown samples they can be correctly interpreted. These tests are well known in the laboratory and may be used in the home of the careful housewife who has the time and perseverance to master them.