This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
White petroleum jelly............ 90 pounds
Kieselguhr......... 30 pounds
Refined paraffine wax............. 10 pounds
Refined chalk or whiting.......... 10 pounds
Sodium hyposulphite 8 pounds
Melt wax and jelly, stir in others and grind.
It is an undecided point as to whether a scented paste is better than one without perfume. The latter is added merely to hide the nasty smell of some of the greases used, and it is not very nice to have spoons, etc., smelling, even tasting, of mirbane, so perhaps citronelle is best for this purpose. It is likely to be more pure. The dose of scent is usually at the rate of 4 ounces to the hundredweight.
Dehydrated soda.. 5 parts
Curd soap........ 20 parts
Emery flour...... 100 parts
To be stirred together on a water bath with water, 100 parts, until soft.
Turpentine....... 1 part
Emery flour...... 1 part
Paris red......... 2 parts
Vaseline......... 2 parts
Mix well and perfume.
Stearine........ 8 to 9 parts
Mutton suet..... 32 to 38 parts
Stearine oil...... 2 to 2.5 parts
Melt together and mix with Vienna chalk, in fine powder, 48 to 60 parts; Paris red, 20 parts.
Rotten stone....... 1 part
Iron subcarbonate.. 3 parts
Lard oil, a sufficient quantity.
Iron oxide........ 10 parts
Pumice stone...... 32 parts
Oleic acid, a sufficient quantity.
Soap, cut fine...... 16 parts
Precipitated chalk.. 2 parts
Jewelers' rouge. ... 1 part
Cream of tartar.... 1 part
Magnesium carbonate ............. 1 part
Water, a sufficient quantity.
Dissolve the soap in the smallest quantity of water over a water bath. Add the other ingredients to the solution while still hot, stirring all the time to make sure of complete homogeneity. Pour the mass into a box with shallow sides, and afterwards cut into cubes.
 
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