This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Each fluidounce of Ayer's sarsaparilla represents
Sarsaparilla root..... 10 parts
Yellow dock root..... 8 parts
Licorice root......... 8 parts
Buckthorn bark..... 4 parts
Burdock root........ 3 parts
Senna leaves........ 2 parts
Black cohosh root.. . . 2 parts
Stillingia root....... 4 parts
Poke root........... 1 part
Cinchona red bark... 2 parts
Potassium iodide. ... 4 parts
Solvent Alcohol, 10.5 minims to each fluidrachm;
glycerin, syrup, water.
This is the formula as given by Dr. Charles H. Stowell, of the Ayer Company, to the daily papers, for advertising purposes.
Oil wintergreen...... 6 parts
Oil sassafras........ 2 parts
Oil cassia........... 1.5 parts
Oil clove............ 1.5 parts
Oil anise........... 1.5 parts
Alcohol............. 60 parts
Simple syrup........ 40 ounces
Sarsaparilla flavoring. 1 drachm
Caramel to color.
See Essences and Extracts.
 
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