Slices of Cold Roast Beef (underdone)

4d.

½

gill Melted Butter Sauce .

½d.

½

gill Gravy or Water

½d.

Salt and Pepper.....

1

tablespoonful Walnut Ketchup or Vinegar

1

tablespoonful Bed Currant Jelly

1d.

Total Cost - 6d. Time - Half an Hour.

Cut some thin slices of beef and lay them in a saucepan or basin, mix the melted butter sauce, gravy, jelly, and ketchup together, and pour over them. Cover down closely and stand the saucepan in a larger one, half full of boiling water, and steam for half an hour. Put the meat into a dish and pour the sauce over it.