Slices of Cold Roast Beef (underdone)
gill Melted Butter Sauce .
gill Gravy or Water
Salt and Pepper.....
tablespoonful Walnut Ketchup or Vinegar
tablespoonful Bed Currant Jelly
Total Cost - 6d. Time - Half an Hour.
Cut some thin slices of beef and lay them in a saucepan or basin, mix the melted butter sauce, gravy, jelly, and ketchup together, and pour over them. Cover down closely and stand the saucepan in a larger one, half full of boiling water, and steam for half an hour. Put the meat into a dish and pour the sauce over it.