lb. Cold Fish.....

4d.

1

gill Thick Sauce ....

1d.

1

teaspoonful Anchovy

d.

pint Melted Butter....

1d.

9

oz. Fat Bacon

1d.

1

teaspoonful Parsley

1

Egg and Pepper and Salt

1d.

Total Cost - 10d Time - 10 Minutes.

Chop the fish, bacon, and parsley finely, and mix them together with the seasoning. Make a thick sauce with 1 gill water, 1 oz. flour, and 1 oz. butter; flavour with anchovy and stir the fish in. Simmer for a few minutes, stir in the yolk of the egg, and turn on to a plate to cool. Make up into small balls, fill a frying pan with boiling water, put in the balls. Cover over and simmer gently for ten minutes. Dish the balls in a circle and pour over the melted butter, which has been nicely flavoured with anchovy; garnish with parsley, and serve.