1

Small Bream.....

4d.

1

oz. Butter.....

1d.

1

oz. Flour.....

6d.

1

teaspoonful Anchovy Sauce

1

gill Milk.....

Pepper, Salt, and Lemon Juice .

Flaky Pastry.....

Total Cost - 11d. Time - 20 Minutes.

Bake the fish in the oven, unless there is cold fish in the larder, which will do just as well; take away the skin and bone, and flake it up. Make a sauce of the butter, flour, and milk; season with anchovy, pepper, salt, and lemon juice; stir in the fish and mix well. Line some small patty pans with flaky pastry, put a spoonful of the mixture in the centre, cover with a round of pastry, press the edges together, and trim into a neat shape; make a small hole in the centre with a skewer, brush over with egg or milk, put into a quick oven, and bake for about twenty minutes. Dish on a fancy paper, and garnish each patty with a tiny sprig of parsley.