lb. Cold Fish.....

4d.

1

oz. Butter .....

1d.

1

gill Milk.....

1d.

Bread Crumbs .

2d.

Hot Fat......

1

oz. Flour.....

1

teaspoonful of Anchovy .

teaspoonful of Parsley

Pepper and Salt......

Total Cost - 8d. Time - 5 Minutes.

Pick the fish free from skin and bone, and chop it up. Make a smooth thick sauce with the flour, butter, and water, by directions given elsewhere. Flavour it with anchovy, parsley, pepper, and salt; stir in the fish, and mix well. Turn on to a plate till cold. Make up into small balls, cover with egg and bread crumbs, and fry in hot fat; drain for a few minutes on kitchen paper, arrange carefully on a dish, and garnish with parsley.